Yuxiang Eggplant

Yúxiāng eggplant (鱼香茄子) is a classic Sichuan dish made with fried eggplant cooked in a savory, sweet, and spicy sauce flavored with garlic, ginger, and fermented seasonings. At Sichuan Territory in Amsterdam, it is served as one of the restaurant’s signature dishes, highlighting the bold and balanced flavors of Sichuan cuisine. The combination of tender eggplant and complex sauce makes it a representative example of the region’s culinary tradition.