Focaccia

Focaccia is a fluffy, olive oil–rich Italian flatbread, known for its airy texture and savory flavor. At Dough Studio in Amsterdam, a bakery celebrated for its artisanal breads and pastries, the focaccia takes center stage in their standout mortadella and pistachio sandwich. The combination of pillowy bread, creamy pistachio spread, and thinly sliced mortadella makes for a simple yet unforgettable bite, showcasing how high-quality ingredients can turn a classic into something special.